Tuesday, June 16, 2009

Recipe: Quick & Easy Microwave Peanut Butter Fudge

12 oz. semisweet chocolate chips 12 oz. peanut butter 14 oz.
sweetened condensed milk

Makes approximately 42 pieces
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut
butter on high power for 3 minutes. Stir well. Add milk and stir until
well blended. Pour mixture into 8x8 dish lined with waxed paper.
Refrigerate to chill.