Tuesday, June 16, 2009

Recipe: Chocolate Raspberry Ice Cream

Chocolate Ice Cream mix (reduce to 1 tsp vanilla extract)
1 cup raspberries

Mash raspberries together with 1/4 cup sugar. Just before adding to ice cream maker, stir juice from berries into mix. Freeze in ice cream maker according to manufacturer's instructions. Just before frozen, add berries.
Note: Fresh raspberries produce better ice cream, but frozen raspberries will still make an excellent treat (but don't use raspberries frozen in syrup).