Tuesday, June 16, 2009

Recipe: Marshmallow Puffs

36 large marshmallows 1-1/2 C semisweet chocolate chips 1/2 C
chunky peanut butter 2 T butter or margarine

Makes 3 dozen
Line a 9-in. square pan with foil and butter the foil. Arrange
marshmallows in pan. In a double boiler or microwave-safe bowl, melt
chocolate chips, peanut butter and butter. Pour over the
marshmallows. Chill completely. Cut between marshmallows